Soy Flour

Soy flour is extracted from ground soybeans which enhance protein, provides moisture to baked goods and provides basis for soymilks and textured vegetable protein. It improves taste as well as texture of foods and also lowers fat absorption in fried foods. Soy flour tastes from beany flavor to sweet and mild flavor.

Soy flour is an excellent source of soy protein, bio active components such as isoflavones and dietary fiber. This ingredient is a great source of iron, potassium and B vitamins. It has a bio-active component which provides relief from menopausal symptoms such as hot flashes, prevent breast cancer, prostate cancer, colorectal cancer and maintain healthy bones.